Emiliano Martinez, the best goalkeeper in the world right now and the winner of the FIFA World Cup 2022 with Argentina has arrived in Kolkata on Sunday evening. The football-crazy state of India is ready to greet Argentina’s star goalie with a hell of a feast on his 2-day visit.
Emiliano Martinez will spend two days in Kolkata from July 4 to 5, it was revealed in May, and he will attend a number of events, including a visit to the stadium of Mohun Bagan Supergiants, the current ISL Champions, as well as several interactive and sponsored activities.
Dibu, as he is affectionately referred to by his friends and family, will be visiting the city that is renowned for more than just football, cricket, and historic buildings.
Emiliano Martinez will therefore have the opportunity to sample some of the delectable and lip-smacking Bengali cuisine, along with a few well-known names, obviously with a twist, during the “Tahader Kotha” conversation show at Kolkata’s Milan Mela Ground.
What will Emiliano Martinez feast on?
Sports promoter Satadru Dutta, who is bringing Dibu Martinez to the city, said that renowned Bengali restaurant Saptapadi is in charge of selecting the menu.
The Aston Villa man will be able to sample several different foods.
Beverage
Kancha Aamer Sorbot (Raw Mango Juice)
Lichu Lankar Sorbot (Chilli Litchi Juice)
Blue Lagoon
Water
Salad
Green Salad Platter
Diced Cucumber With Pomegranate Vinaigrette
Corn Capsicum in Vinaigrette
Assorted Lettuce
Water Melon and Feta Cheese
Tart and Canape
Keema Matar Tart (Minced Mutton and Peas)
Onion Bell Paper Tart
Aloo Posto Canape (Potato and Poppy Seeds )
Malai Murgi Vutta Canape (Creamy Corn and Chicken)
Main Course
Rice
Basanti Pulao (Flavoured Rice)
Luchi (Indian Flatbread)
Cholar Dal (Chickpeas Split Lentil )
Bhaja Masala Aloo Dam ( Spicy Potato )
Jhuri Aloo Bhaja (Thinly Sliced Potato Fries)
Dhokar Dalna ( Lentil Cake )
Potol Dolma (Pointed Gourd With Minced Fish fillings)
Daab Chingri (Prawn in Tender Coconut)
Ilish Paturi (Steamed Hilsa Fish Wrapped In Banana Leaves)
Chittagong Chitol Muitha (Chittagong’s Clown Knife Fish Nuggets Dipped In Gravy)
Saptapadir Abhinabha Mangsho (Saptapadi’s ‘Newest’ Mutton)
Kancha Lankar Murgi (Green Chilli Chicken)
Dessert
Aamer Chutney (Mango Chutney)
Khejur Aamshotto Chutney (Dates and Sweet Mango Poppadom Chutney)
Assorted Papad Bucket (Assorted Poppadom Bucket)
Rosogolla (Cottage-Cheese Balls Dipped in Sugar Syrup)
Pantua (Fried Cottage-Cheese Balls Dipped in flavourful sugary syrup, Bengal’s version of Gulab Jamun)
Misti Doi (Sweet Curd)
Lichu Lankar Payesh (Chilli Litchi Rice Pudding)
Paan (Stuffed Betel Leaves for Mouth Freshner)
Emi Martinez will exercise for two hours each day during his trip to keep himself in top shape because this is a substantial cuisine.
He will be staying at the JW Marriott, a five-star hotel in Kolkata.
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